Extra Toppings 1.35
NOTE: Although gluten-free pizzas are made with gluten-free dough, it is still made in an environment where wheat gluten is present.
Pepperoni, Chicken Breast, Chicken Fingers, Meatballs, Pineapple, Tomatoes, Mushrooms, Onions, Green Peppers, Hot Cherry Peppers, Banana Peppers, Green Olives, Black Olives, Sausage, Jalapenos, Anchovies, Ham, Bacon, Spinach, Broccoli
DOUBLE DOUGH ANY SIZE (NOT GLUTEN FREE) 1.95 | ADD GLARLIC CRUST TO ANY PIZZA