Haddock battered or breaded with coleslaw, macaroni salad, potato salad, fries and tartar sauce.

Baked Haddock smothered in fresh tomatoes, red onion, romano cheese & balsamic vinaigrette, with a side of spaghetti

Haddock topped with a casino stuffing, white cream sauce covered, baked golden brown. Served with a side of spaghetti